Dietary regulation of people with wet constitution during COVID-19 epidemic
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Zhu-Mou Zhang1,*,
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Wen-Bo Liu1 and
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Yan-Bin Lin2
Author information
The First Clinical Medical College, Henan University of Traditional Chinese Medicine, Zhengzhou 450046, China
College of Integrated Traditional Chinese and Western Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou 350000, China
Correspondence to: Zhu-Mou Zhang, The First Clinical Medical College, Henan University of Traditional Chinese Medicine, Zhengzhou 450046, China. E-mail:
2622943600@qq.com
Abstract
Based on the concept of traditional Chinese medicine diet health, in the context of the COVID-19 epidemic, help people with wet constitution to identify their own constitutions, and preliminarily put forward guidance and Suggestions for people with wet constitution to improve their biased constitution by adjusting diet. Under the guidance of Wang Qi, the master of Chinese medicine, and Sun Guangrong, the master of Chinese medicine, "Health is achieved by going with nature", dietary Suggestions for different people with wet constitutions are put forward from the perspective of TCM health maintenance. Specifically including different physical conditions, different seasons and different regions, more comprehensive and systematic guidance for people with wet physical conditions to adjust their diet structure, to help them maintain a healthy state in this epidemic.
Keywords
Diet health preservation,
Traditional Chinese medicine constitution,
Preventive treatment of disease
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Copyright © 2025 Authors.
This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 4.0 License (CC BY-NC 4.0), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Zhang ZM, Liu WB, Lin YB. Dietary regulation of people with wet constitution during COVID-19 epidemic. Gastroenterol & Hepatol Res. 2020;2(2):63-67. doi: 10.53388/ghr2020-06-016.
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Article History
| Received |
Revised |
Accepted |
Published |
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June 12, 2020
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DOI
http://dx.doi.org/10.53388/ghr2020-06-016
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Gastroenterology & Hepatology Research
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eISSN 2703-173X